Menu of Pescados YMariscos 'Las Playas Del Lerma' in San Pedro de los Naranjos, Guanajuato, Mexico

Menu Overview

Pescados YMariscos "Las Playas Del Lerma," nestled in the heart of San Pedro de los Naranjos, Guanajuato, stands out as a vibrant seafood destination where fresh flavors meet traditional Mexican coastal cuisine. From the moment you step in, the promise of oceanic delights is palpable. Their menu is a testament to the richness of seafood prepared with care and authenticity.

Among the standout offerings, the Cocktail Camarón Con Pulpo shines as a perfect balance of succulent shrimp and tender octopus, bathed in a zesty, refreshing sauce that awakens the palate. The Grande version of this cocktail doubles down on flavor and portion, ideal for those with a hearty appetite or for sharing. Each bite captures the essence of the sea, crafted with fresh ingredients that are both crisp and vibrant.

The Botana Chida presents a delightful assortment of seafood snacks, combining textures and tastes that satisfy both light eaters and serious seafood aficionados. Meanwhile, the Tostadas de Surimi offer a crunchy, flavorful bite, blending the sweetness of surimi with pico de gallo and creamy avocado—it’s a simple yet effective Mexican classic with a seafood twist.

The Mojarra, a staple fish dish, arrives perfectly fried to a golden crisp, showcasing the quality and freshness that Pescados YMariscos prides itself on. Its delicate meat contrasts beautifully with the crispy skin, making each mouthful a pleasure.

Customer reviews echo these sentiments. Jaime Quezada praises the savory flavors paired with reasonable prices, making it an accessible choice for seafood lovers. Luis Angel Tapia Ramirez highlights the restaurant’s charm as a family-friendly spot, recommending the "camarones a la diabla" and "vuelve a la vida," dishes known for their bold spice and invigorating flavors. However, service can be uneven, as noted by Ángeles de Hierro México MC, who appreciated the food but found staff attention lacking at times.

One minor note is the michelada, which some guests suggest could benefit from a richer flavor, perhaps by switching to Victoria beer to elevate the experience. Despite this, the restaurant’s commitment to quality seafood and authentic flavors makes it a memorable stop in Morelos.

Ultimately, Pescados YMariscos "Las Playas Del Lerma" invites diners to savor the bounty of the sea, woven with Mexican culinary tradition. Its dishes, from cocktails to hearty mains, offer a true taste of coastal Mexico—a must-visit for anyone craving fresh, flavorful seafood in a casual and welcoming atmosphere.